KATARIBHOG RICE

Kataribhog rice is a renowned aromatic rice variety from Dinajpur district of West Bengal, India, cherished for its distinctive flavor, texture, and fragrance. This heritage rice is named after the Bengali word “katari,” meaning “sword,” due to its unique, sword-shaped grains. Kataribhog rice is celebrated for its delicate, buttery aroma and sweet, nutty flavor, making it a perfect accompaniment to a variety of cuisines. When cooked, it yields a soft, fluffy texture and a subtle sheen, adding to its appeal. This iconic rice variety is an integral part of Bengali culture and is often served at special occasions, festivals, and traditional ceremonies. Kataribhog rice is also prized for its medicinal properties and is considered a healthier option due to its lower glycemic index and higher fiber content, making it a favorite among food connoisseurs and health enthusiasts alike. Its unique characteristics and flavor profile have earned it a reputation as one of India’s most coveted and fragrant rice varieties.