Chinigura Rice a prized variety from Bengal, is renowned for its exceptional fragrance, delicate texture, and exquisite taste. This short-grain rice is cultivated exclusively in the fertile Ganges Delta region, where the unique soil and climate conditions imbue it with distinctive characteristics. Chinigura Rice is celebrated for its Aromatic essence, reminiscent of flowers, mild sweetness and subtle nutty undertones. In Bengali cuisine, Chinigura Rice is reserved for special occasions and paired with traditional delicacies like Kosha Mangsho (mutton curry) or Bhapa Ilish (steamed hilsa). Its distinct flavor profile has earned Chinigura Rice a loyal following among food connoisseurs and rice aficionados worldwide.
CHINIGURA RICE
+ Free ShippingCOOKING PROCESS :
- Rinse 1 cup of Chinigura rice in a fine mesh sieve until the water runs clear.
- Soak the rinsed rice in water for 10-15 minutes which leaves a lasting impression with its taste and aroma, creating memorable feasts that celebrate the essence of Bengal.
- Drain the water and cook the rice in a heavy-bottomed pot with 2 cups of fresh water.
- Heat the water over high heat, then reduce the heat to low and cover the pot with a tight-fitting lid. Simmer for 15-20 minutes or until the water is absorbed.
- Turn off the heat and let the rice rest, covered, for 5 minutes.Fluff the rice with a fork to separate the grains.
Reviews
There are no reviews yet.