Bahurupi Rice is a rare and exotic heritage rice variety from West Bengal – India, prized for its distinctive characteristics and culinary attributes. This unique rice is grown in the limited geographical region of the Uttar Dinajpur in Westbengal, where the soil has more water retention capacity with high amount of clay and organic matter which are ideal for this mineral-rich flavor profile. Bahurupi Rice is rich in protien, fibers and calcium. With that it can also be considered as one of the best source of zinc and B complex. Bahurupi Rice is renowned for its extraordinary shape – shifting ability, where the grains change color and texture during cooking, unfolding like a flower. Its nutty and slightly sweet flavor, combined with its soft and fluffy texture, makes it a culinary delight. Khichadi, Pulao, Biryani, Kheer and Porridge can be made from this rice.This rare rice variety is carefully hand – cultivated and harvested, preserving its natural essence and cultural significance. Bahurupi Rice is a true gastronomic treasure, sought after by connoisseurs and chefs for its unparalleled flavor and unique characteristics, making every meal a memorable experience.
BOHURUPI RICE
+ Free ShippingCOOKING PROCESS :
- Rinse 1 cup of Bahurupi rice in a fine mesh sieve until the water runs clear.
- Soak the rinsed rice in water for 10-15 minutes which leaves a lasting impression with its taste, creating memorable feasts that celebrate the essence of Bengal.
- Drain the water and cook the rice in a heavy-bottomed pot with 2 cups of fresh water.
- Heat the water over high heat, then reduce the heat to low and cover the pot with a tight-fitting lid. Simmer for 15-20 minutes or until the water is absorbed.
- Turn off the heat and let the rice rest, covered, for 5 minutes.Fluff the rice with a fork to separate the grains.
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